Heirloom Tomato Appetizer:
Sliced Heirloom tomatoes (baby size would be perfect- just cut in half)
Extra Virgin Olive Oil
Favorite Cheese (Mozzarella or Parmeseano Regiano shavings are my favorites)
Drizzle some olive oil over a small plate arranged with tomatoes, basil and cheese. Add a sprinkle of sea salt to taste. Serve.