Recently I went to a BBQ where the desert was ice cream sandwiches. The kids devoured them and the adults loved them too! I thought I'd make my own ice cream sandwiches for a game night I was hosting. I decided to start with the ice cream. I made it from scratch starting with boiling the cream, milk and vanilla.
I whipped the eggs and egg yolks with sugar till it was pale and fluffy. I incorporated the boiled milk mix into the egg mix (tempering the eggs).
Once it was all in one bowl I transferred it back to the pot and continued to cook the mix on med- low heat until it thickened (enough to coat the back of a spoon).
I placed plastic wrap directly on top of cream mixture (to prevent "skin" from forming) and chilled the mixture in the refrigerator . Once chilled, I poured it into my ice cream maker. 30 min. later it was ready to be spread into a shallow baking pan (like a cookie pan). I lined the pan with freezer paper- wax side up.
Then I spread the ice cream into the lined pan. I let the ice cream set in the freezer for a couple of hours. Then I used a biscuit cutter to punch out perfect circle shaped ice cream serving to go inside of the cookies.
All in all the process took a couple hours but it was worth it. You can't find ice cream that rich and creamy in the grocery stores. It brought back memories my parents' big ice cream maker that you had to hand crank. Thank goodness for Cuisinart! But truly, homemade ice cream is the best. And I offered this delicious treat along with some of BECCA'S blue BAKERY recipe cookies. I made the "Basic Chocolate Chip Cookie" with milk chocolate chips and I made the "Old Fashioned Sugar Cookies" with a hint of nutmeg, dusted with sugar. This was a treat for my hubby as well because I only offer cookies at the bakery during holidays. So he was very excited to be able to munch on a chocolate chip cookie while it was "not in season".